Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2011. № 6. Part 3. P. 174-176.
FOOD POLICY OF THE ENGLISH GOVERNMENT IN THE FIRST HALF OF THE XVIITHCENTURY
Teterina Evgeniya Aleksandrovna, Piterova Anna Yur'evna
Penza State University
Abstract. The authors consider the food policy of England central and local authorities under the reign of the first Stewarts concerning the organization and control over selling grain and bread products at local markets and pay special attention to population provision with food, to the conditions of bread sellers licensing, to food prices and to the organization of granaries and provision stores.
Key words and phrases: зерно, хлеб, рынок, зернохранилище, спекуляция, grain, bread, market, granary, speculation
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References:
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Acts of Privy Council of England(1547-1628) / ed. I. R. L. Dasent. 1890-1950. Vol. 1629.
Agricultural Markets and Trade (1500-1750) // Thirsk J. Chapters from the Agrarian History of England and Wales (1500-1750). Cambridge, 1967. Vol. IV.
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The Agrarian History of England and Wales (1500-1750) / ed. by J. Thirsk. Cambridge, 1967. Vol. IV.
The Victoria History of the Counties of England. Somerset. 1911. Vol. II.
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