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Issues of Theory and Practice
. Tambov: Gramota, 2014. № 8. Part 2. P. 13-15. ISSN 1997-292X.
SCIENTIFIC AREA: Historical Sciences and Archeology
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BREAD AND BAKED GOODS IN DIET OF THE NOGAIS OF DAGESTAN IN THE XIX - AT THE BEGINNING OF THE XX CENTURY

Amirkhanova Aida Kiyasbekovna
Institute of History, Archeology and Ethnography of Dagestan Scientific Center of the Russian Academy of Sciences


Abstract. Sheep and horse breeding prevailed in the economy of the Nogais as nomads but with the transition to a settled way of life the role of agriculture in the economy of the Nogais increased. The settled Nogais became to eat bread and baked goods more often. In the article the author identifies the role of bread and baked goods in the diet of the Nogais. Despite the fact that the Nogais had settled down, nomadic pastoralism still left an imprint on their material culture and everyday life in general.
Key words and phrases: хлеб, мучные изделия, пища, ногайцы, земледелие, хозяйство, Дагестан, bread, baked goods, food, the Nogais, agriculture, economy, Dagestan.
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