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License Agreement on scientific materials use.
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FOOD POLICY OF THE ENGLISH GOVERNMENT IN THE FIRST HALF OF THE XVIITH CENTURY
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Evgeniya Aleksandrovna Teterina
Penza State University
Anna Yur'evna Piterova
Penza State University
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Submitted:
September 10, 2011
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Abstract.
The authors consider the food policy of England central and local authorities under the reign of the first Stewarts concerning the organization and control over selling grain and bread products at local markets and pay special attention to population provision with food, to the conditions of bread sellers licensing, to food prices and to the organization of granaries and provision stores.
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Key words and phrases:
зерно
хлеб
рынок
зернохранилище
спекуляция
grain
bread
market
granary
speculation
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References:
- A History of Somersetshire //The Victoria History of the Counties of England / ed. W. Page. L., 1900-1970. Vol. II.
- Acts of Privy Council of England(1547-1628) / ed. I. R. L. Dasent. 1890-1950. Vol. 1629.
- Agricultural Markets and Trade (1500-1750) // Thirsk J. Chapters from the Agrarian History of England and Wales (1500-1750). Cambridge, 1967. Vol. IV.
- Calendar of State Papers. Domestic series. L., 1856-1870. Vol. 1547-1640.
- Calendar of the Assize Records. Sussex. L., 1975. Vol. II / ed. J. S. Cockburn.
- Stuart Royal Proclamations. Oxford: The Clarendon Press, 1973. Vol. I / ed. J. F. Larkin, P. L. Hughas.
- The Agrarian History of England and Wales (1500-1750) / ed. by J. Thirsk. Cambridge, 1967. Vol. IV.
- The Victoria History of the Counties of England. Somerset. 1911. Vol. II.
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