APPLICATION OF MECHANICAL, THERMAL, CHEMICAL AND BIOLOGICAL METHODS FOR CRACKING NUTSHELL
Petrov Vladimir Konstantinovich
North-Caucasian Mining and Smelting Institute (State Technological University)
Abstract. Methods used in food industry for cracking nutshell in mass production are discussed in this article. All of these methods have a common goal – to get an undamaged core after shell destruction. The devices, which use thermal, mechanical, chemical and biological methods for cracking nutshell, are presented.
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