NOMINATION OF CONFECTIONERY IN JARGON DESIGNATION OF PERSONALITY TRAITS (BY THE MATERIAL OF THE ENGLISH SLANG)
Yakovleva Aleksandra Mikhailovna
Moscow State Regional Institute of Humanities
Abstract. The article considers the basic notions of linguo-culturology and philosophy of language: worldview, conceptual sphere, and concept. The research presents the conceptual sphere "confectionery", which is included in the conceptual sphere of a higher order "food". The article considers the jargon designations of personality traits, which nominations are the vocabulary of the conceptual sphere "confectionery".
Key words and phrases: концептосфера, концепт, лексема, кондитерские изделия, conceptual sphere, concept, lexeme, confectionery
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