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SOURCE:    Philology. Theory & Practice. Tambov: Gramota, 2016. № 6. Part 2. P. 127-129.
SCIENTIFIC AREA:    Philological Sciences
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FOOD AND DRINK NAMES IN K. FUCHS’S WORKS
Nurmukhametova Raushaniya Sagdatzyanovna, Sattarova Madina Rashidovna
Kazan (Volga Region) Federal University
Abstract. The article aims to examine the food and drink names of the Tatar language with a view to identify their fixation in the language. The work of the outstanding scientist of the XIX century K. Fuchs serves as a source for the research. According to the authors, the units of the lexico-thematic group "food" mentioned by the ethnographer are a precious possession of the nation, a storehouse of cultural and historical memory and a crucial indicator of ethnic uniqueness and originality. These words help to preserve the continuity and integrity of Tatar traditional culture.
Key words and phrases: татарский язык, этнография, названия пищи, названия напитков, традиционная культура татар, Tatar language, ethnography, food names, drink names, Tatar traditional culture
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