CLASSIFICATION OF DISHES’ NAMES IN THE ASPECT OF THE RUSSIAN GERMANS’ LINGUOCULTURE
Korbmakher Tat’yana Vladimirovna
Siberian Federal University; Krasnoyarsk State Pedagogical University named after V. P. Astafyev
Submitted: 14.08.2018
Abstract. The article aims to consider dishes’ names in the Russian Germans’ culinary recipes (by the material of V. V. Schmidt’s book). The basis of the research is the method of continuous sampling and statistical analysis of culinary recipes’ texts. The material of the study is culinary recipes’ texts. As a result of the analysis of the Russian Germans’ dishes’ names, the author determines the classification of 273 lexical units, which are divided into 12 thematic groups. The analysis makes it possible to determine the percentage ratio of the lexical units by the thematic feature and the degree of the foreign language environment interference.
Key words and phrases: лексика, наименования, лексема "Блюда", российские немцы, лингвокультура, диалект, заимствования, vocabulary, names, lexeme "Dishes", the Russian Germans, linguoculture, dialect, loanwords
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Русский
