|
License Agreement on scientific materials use.
|
DUCKS’ SLAUGHTER QUALITIES DEPENDING ON WET PROTEIN AND LYSINE LEVELS IN MIXED FODDERS
|
Ivan Nikolaevich Balanchuk
National University of Life and Environmental Sciences of Ukraine
|
|
Submitted:
November 15, 2013
|
|
Abstract.
In the article the research results of defining the optimal levels of wet protein and lysine in complete feed for ducklings-broilers when raising them for meat are given. The author ascertained that wet protein level lowing while lysine level raising in mixed fodder influences positively on poultry’s slaughter qualities.
|
Key words and phrases:
утки
протеин
лизин
комбикорм
убойный выход
ducks
protein
lysine
mixed fodder
slaughter output
|
|
Open
the whole article in PDF format. Free PDF-files viewer can be downloaded here.
|
|
References:
- Архипов А. В., Топорова Л. В. Протеиновое и аминокислотное питание птицы. М.: Колос, 1984. 174 с.
- Мосякін В. М. Про визначення потреби курей-несучок у протеїні // Птахівництво. 1992. Вип. 34. С. 31-35.
- Фисинин В. И., Тардатьян Г. А. Промышленное птицеводство. М.: Агропромиздат, 1991. 167 с.
- Drewnawska W. Contents of Free Aminoacids and Amides in Sugar Beet and Sugar Industry Semiproducts // Acta Alimentaria Polonica. 1979. Vol. 54. P. 315-322.
|
