|
License Agreement on scientific materials use.
|
ALIEN SPACES: NEW FORMS OF HETEROTOPIAS OF MODERN CITY
|
Sergei Nikolaevich Yakushenkov
Astrakhan State University
|
|
Submitted:
December 1, 2017
|
|
Abstract.
The article is devoted to the formation of a modern urban landscape emerging at the junction of tradition and innovation. The processes of globalization, migration of the foreign ethnic population constantly change the cultural landscape of the modern city. In some cases, the new space poses a threat to the subject, forcing him to leave the habitual space, but in other cases he himself seeks to comprehend and consume the Alien space, appropriating it and incorporating it into his culture. All this is clearly seen by the example of the modern alimentary tradition.
|
Key words and phrases:
Чужой
пространство
городская среда
гетеротопия
алиментарная культура
межкультурная коммуникация
Alien
space
urban environment
heterotopia
alimentary culture
intercultural communication
|
|
Open
the whole article in PDF format. Free PDF-files viewer can be downloaded here.
|
|
References:
- Захарова И. И., Крылова Р. В. История развития заведений фаст-фуда в России // Инновационная наука. 2016. № 3: в 4-х ч. Ч. 1. С. 98-102.
- Лефевр А. Производство пространства. М.: Strelka Press, 2015. 432 с.
- Фуко М. Другие пространства // Фуко М. Интеллектуалы и власть: избранные политические статьи, выступления и интервью: в 3-х ч. М.: Праксис, 2006. Ч. 3. С. 191-204.
- Фуко М. Пространство, знание и власть // Фуко М. Интеллектуалы и власть: избранные политические статьи, выступления и интервью: в 3-х ч. М.: Праксис, 2006. Ч. 3. С. 215-236.
- Caldwell A. B. The History of Harlem. N. Y.: Small Talk Publishing Company, 1882. 76 p.
- Corson T. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. N. Y.: Harper Collins, 2009. 416 p.
- Gill J. Harlem: The Four Hundred Year History from Dutch Village to Capital of Black America. N. Y.: Grove Press, 2011. 448 p.
- Harlem: No Place Like Home // TIME. 1964. Vol. 84. № 5. Р. 25-27.
- Huddle M. A. Harlem, the “New Negro”, and the South: History and the Politics of Place // Safundi: The Journal of South African and American Studies. 2008. Vol. 9. № 3. Р. 257-270.
- Pilcher J. M. Was the Taco Invented in Southern California? // Gastronomica. 2008. Vol. 8. № 1. Р. 26-38.
- Smith A. F. The Oxford Companion to American Food and Drink. N. Y.: Oxford University Press, 2007. 693 p.
- Soler C., Plazas M. C. Integration of Ethnic Food into Swedish Food Rituals. The Cultural Fitness of Tacos // Appetite. 2012. № 58 (3). Р. 928-935.
- Wallach J. J. How America Eats: A Social History of U.S. Food and Culture. Lanham: Rowman & Littlefield, 2012. 258 р.
|
|
