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SOURCE:    Almanac of Modern Science and Education. Tambov: Gramota, 2017. № 1. P. 52-54.
SCIENTIFIC AREA:    Biological Sciences
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USE OF SERUM-BRAN JELLIFIED PRODUCT FOR DIETETIC NUTRITION

Kabieva Saule Kazzhanovna, Derbush Svetlana Nikolaevna, Ivleva Larisa Pavlovna
Karaganda State Technical University, The Republic of Kazakhstan


Abstract. The article offers a product with prophylactic and dietary properties created from powdered lactoserum and wheat bran, which are by-products of the dairy and flour-grinding industries. Pectin is used as vegetable filler. The obtained product has a broad spectrum of impact on the human organism.
Key words and phrases: сухая молочная сыворотка, пшеничные отруби, пектин, профилактическое средство, диетический продукт, powdered lactoserum, wheat bran, pectin, prophylactic remedy, dietary product
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