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SOURCE:	Historical, Philosophical, Political and Law Sciences, Culturology and Study of Art. Issues of Theory and Practice. Tambov: Gramota, 2016. № 4. Part 2. P. 60-64.
SCIENTIFIC AREA:	Historical Sciences and Archeology
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RUSSIAN CUISINE: THE PAST AND THE PRESENT

Kalmykova Marina Vladimirovna
"Synergy" University

Abstract. The article examines the issue of the Russian cuisine. Nowadays the theme of nutrition is present in the programmes of forums, conferences. The appeal of the traditional cuisine in the opinion of the contemporary population is connected with the ideas about its correspondence to the healthy life-style. The active development of this theme in the Russian Federation has become especially prominent recently. The paper describes and analyzes the events in our country devoted to the preservation and popularization of the Russian cuisine.

Key words and phrases: русская кухня, питание, пища, материальная культура, продукты питания, пищевые традиции, Russian cuisine, nutrition, food, material culture, foodstuffs, food traditions

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