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SOURCE:    Philology. Theory & Practice. Tambov: Gramota, 2017. № 2. Part 2. P. 110-113.
SCIENTIFIC AREA:    Philological Sciences
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ENGLISH LINGUO-CULTURAL ALIMENTARY CODE: LINGUO-SEMIOTICS OF PHRASEOLOGISMS AS THE UNITS OF FIGURATIVE SEMANTICS

Gashimov El'chin Aidynovich, Nikishkova Mariya Sergeevna
Moscow City University (Branch) in Samara


Abstract. The article is devoted to studying English phraseological units as the linguistic and cultural signs semantics of which is associated with linguocultural gastronomic (alimentary) code. The figurativeness of the mentioned phraseologisms - gluttonyms and phrasal verbs - is analyzed considering their functional characteristics in correlation with gastronomic cultural meanings representing both alimentary and non-alimentary (ethical, social, institutional) preferences of the English ethnoses.
Key words and phrases: знак, глюттония, глюттоним, идиома, код, кодирование, культурный смысл, лингвосемиотика, образность, семантика, фразеологизм, sign, gluttony, gluttonym, idiom, code, encoding, cultural meaning, linguo-semiotics, figurativeness, semantics, phraseologism
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References:
  1. Gashimov E. A. Sotsiosemiotika lingvokul'turnogo potrebnostnogo koda // Filologicheskie nauki. Voprosy teorii i praktiki. Tambov: Gramota, 2009. № 2 (4). S. 92-94.
  2. Ermakova L. R. Glyuttonicheskie pragmatonimy i natsional'nyi kharakter (na materiale russkoi i angliiskoi lingvokul'tur): diss. … k. filol. n. Belgorod, 2010. 239 s.
  3. Savitskii V. M., Gashimov E. A. Lingvokul'turnyi kod (sostav i funktsionirovanie). M.: Izdatel'stvo SF MGPU, 2005. 173 s.
  4. Encyclopedia of Food and Culture / edited by H. K. Solomon. N. Y.: Thompson, Gale, 2003. Vol. 1-3. 489 r.
  5. Encyclopedia of Foods: A Guide to Healthy Nutrition. San Diego, California: Academic Press, 2002. 545 r.

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