Traditional Kuban Culture: Bread in Calendar Holidays of Winter - Spring Cycle
Balatsenko Natal'ya Sergeevna, Sartaeva Lyudmila Ivanovna
Kuban State University (Branch) in Slavyansk-on-Kuban
Submitted: 14.12.2019
Abstract. The study is based on the materials gathered in 2017-2019 during ethno-linguistic expeditions to Krasnodar Territory settlements. The authors cite and interpret interviews with the traditional Kuban culture bearers. The linguo-culturological analysis of the informants’ statements allows drawing conclusions on how bread (in the broadest sense - from grain to any baked goods) is used during calendar holidays of the winter - spring cycle.
Key words and phrases: традиционная культура Кубани, календарные праздники зимне-весеннего цикла, хлеб, зерно, выпечка из муки, traditional Kuban culture, calendar holidays of winter - spring cycle, bread, grain, baked goods
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